Igama lemveliso | Hermcol®I-FBB02 ebomvu (PR 146) |
Inombolo yeCI | I-Pigment eBomvu 146 |
Inombolo yeCAS | 5280-68-2 |
I-EINECS No. | 226-103-2 |
Ifomula yeemolekyuli | C33H27ClN4O6 |
Iklasi yePigment | Mono azo |
Hermcol®I-Red FBB02 ngumthunzi oluhlaza okwesibhakabhaka semi-transparent napthol ebomvu eneempawu ezilungileyo zokukhawuleza ziphelele.Yenye indlela enokwenzeka kwi-Pigment Red 57:1 iintlobo apho uphuculo kwiipropathi zokukhawuleza kufuneka.Hermcol®I-FBB02 ebomvu yeyeNaphthol AS ibala elibomvu elineenxa zonke kwizicelo ngaphandle kwefayibha.Ukumelana nokushisa okunganeleyo kwi-polyolefins (ngaphantsi kwe-200 ° C) kuthintela ukusetyenziswa kwayo kumajelo anjalo.
Hermcol®I-FBB02 ebomvu iyacetyiswa ukuba isetyenziswe kwi-letterpress kunye nee-inki ze-offset kunye nakwi-packaging gravure kunye ne-flexographic printing (i-PU retort).Ukusetyenziswa okongeziweyo kunokufumaneka kwishishini leengubo zokugqitywa kwemizi-mveliso yangaphakathi, i-architectural and emulsion paints.Eminye imimandla yokusetyenziswa ingabandakanya i-inki esekwe emanzini, ushicilelo lwelaphu, imibala yamagcisa kunye nokufakwa kombala wephepha.
25kgs okanye 20kgs ingxowa yephepha nganye/igubu/ibhokisi.
*Ukupakishwa okulungiselelweyo kuyafumaneka xa uceliwe.
1. Ilabhoratri yethu ye-R&D inezixhobo ezifana neMini yeReactor ene-Stirrers, i-Pilot Reverse Osmosis System kunye neeYunithi zokomisa, zenza ubuchule bethu bukhokele.Sinenkqubo eqhelekileyo ye-QC ehlangabezana nemigangatho kunye neemfuno ze-EU.
2. Ngesiqinisekiso senkqubo yolawulo lwe-ISO9001 kunye nesiqinisekiso senkqubo yolawulo lokusingqongileyo ye-ISO14001, inkampani yethu ayinamathele kuphela kwinkqubo yokulawula umgangatho engqongqo ngokwemigangatho yezizwe ngezizwe, kodwa ikwajolise ekukhuseleni okusingqongileyo nasekukhuthazeni uphuhliso oluzinzileyo ngokwalo. kunye noluntu.
3. Iimveliso zethu ziyahlangabezana neemfuno ezisisinyanzelo ezingqongqo zeREACH, FDA, EU's AP(89)1 &/okanye EN71 Part III.
IiPropati zoMzi kunye nezeMichiza:
INTO | Inkcazo |
Imbonakalo | Umgubo obomvu |
Amandla(%) | 95-105 |
Ukufunxwa kwe-oyile (g/100g) | 40-50 |
Ukumelana naManzi | 4 |
Ukunyangwa kweOyile | 5 |
Ukunyangwa kweAcidi | 4 |
PH ixabiso | 6.0-7.0 |
Ukumelana neAlkali | 4 |
Ukumelana nokukhanya | 7 |
Uzinzo Lobushushu (℃) | 190 |