Hermcol®Ebomvu BKsisibala esibomvu esi bluish kwaye inokusasazwa okugqwesileyo.Ibonisa iipropathi ezibalaseleyo zemibala kunye ne-dispersibility, kunye ne-viscosity ephantsi kugxininiso lwe-pigment ephezulu kwii-inks ze-lithographic.Umthunzi uhlangabezana neemfuno zenkqubo yombala we-magenta.Hermcol®I-Red BK yeyona nto iluhlaza okwesibhakabhaka phakathi kwe-azo lake pigments kunye nayo's ixabiso elisebenzayo.Hermcol®I-Red BK ayifanelekanga ukuba isetyenziswe kugxininiso olungaphantsi malunga ne-0.03% kwaye isetyenziswe kuphela kumbala onzulu.Hermcol®Ubushushu be-BK buzinzile ukuya kuthi ga kwi-220°C-240°C/5min kwi-polyolefin kunye nempumlo yokuntywila xa ugxininiso olungaphantsi kwe-0.1%.
Hermcol®I-Red BK yityuwa ye-calcium ye-monoazo chibi ye-pigment ebomvu, ene-luster ephezulu, i-viscosity ephantsi, ukuba nokusebenza kakuhle kwiinki ezisekelwe kwi-solvent.Ukusetyenziswa kwayo okuphambili yi-PA kunye nee-inks ze-NC, ezicetyiswayo kwii-inki ezisekelwe emanzini kunye ne-Toluene-base Inks.Kukwacetyiswa kwiiplastiki, i-PP, i-PE, i-PVC, i-PS, i-PC, i-PET, i-ABS, i-polyurethane, i-fiber, i-rubber, i-powder coatings, nayo ifanelekile kwiipeyinti zamashishini.
25kgs okanye 20kgs ingxowa yephepha nganye/igubu/ibhokisi.
*Ukupakishwa okulungiselelweyo kuyafumaneka xa uceliwe.
1.Ilabhoratri yethu ye-R&D inezixhobo ezifana neMini yeReactors ene-Stirrers, i-Pilot Reverse Osmosis System kunye neeYunithi zokomisa, okwenza ubuchule bethu bukhokele.Sinenkqubo eqhelekileyo ye-QC ehlangabezana nemigangatho kunye neemfuno ze-EU.
2.Ngesiqinisekiso senkqubo yolawulo lomgangatho we-ISO9001 kunye nesiqinisekiso senkqubo yolawulo lokusingqongileyo ye-ISO14001, inkampani yethu ayinamathele kuphela kwinkqubo engqongqo yolawulo lomgangatho ngokwemigangatho yezizwe ngezizwe, kodwa ikwajolise ekukhuseleni okusingqongileyo nasekukhuthazeni uphuhliso oluzinzileyo ngokwalo. kunye noluntu.
3.Imveliso yethu ihlangabezana neemfuno ezisisinyanzelo ezingqongqo zeREACH, FDA, EU's AP(89)1 &/okanye EN71 Part III.
INTO | Inkcazo |
Imbonakalo | Bomvu |
Amandla(%) | 95-105 |
Ukufunxwa kweoyile(g/100g) | 68 |
Ukumelana naManzi | 5 |
Ukunyangwa kweOyile | 5 |
Ukunyangwa kweAcidi | 4 |
PH ixabiso | 7.0-8.0 |
Ukumelana neAlkali | 4 |
Ukunyangwa kotywala | 4 |
Ubuninzi (mg/100g) | 1.6 |
UbushushuUzinzo (℃) | 200 (10min) |