Hermcol®I-BBC ebomvu (i-Pigment Red 48:2)
Iimbonakalo
Hermcol®I-Red BBC lichibi letyuwa yeCalcium ecacileyo, iglosi ephezulu eqaqambileyo eluhlaza okwesibhakabhaka i-pigment ebomvu 48:2 eneempawu ezilungileyo ezijikelezileyo.Itunombala ophezulu wamandla.Le mveliso inobunzima obuthile phakathi kwe-1.5 kunye ne-1.7, umthamo omkhulu phakathi kwe-2.2 kunye ne-2.6 l / kg, kunye nobukhulu be-particle phakathi kwe-100 kunye ne-200 nanometers.Kwimeko ye-asidi ye-sulfuric egxininisiweyo, i-purple-red, emva kokuhlanjululwa, ibonisa i-blue-red precipitate, kwimeko ye-nitric acid egxininisiweyo, i-brown-red, kwaye kwimeko ye-sodium hydroxide, ibomvu. .Inokukhanya okulungileyo kunye nokumelana nobushushu.
Isicelo
Hermcol®I-BBC ebomvu incoma ii-inki ze-offset, i-solvent-based-inks, i-inks-based based-inks, iipeyinti zemizi-mveliso, iipeyinti ezihlobisayo ezisekelwe kwi-solvent, iipeyinti zokuhombisa ezisekelwe emanzini, i-powder coatings, ipeyinti ye-nitro, i-textile printing, nayo ifanelekile kwiinki ezisekelwe kwi-solvent, iiplastiki, iibhetshi eziphambili, iirabha.
Iphakheji
25kgs okanye 20kgs ingxowa yephepha nganye/igubu/ibhokisi.
*Ukupakishwa okulungiselelweyo kuyafumaneka xa uceliwe.
QC kunye neSiqinisekiso
1.Ilabhoratri yethu ye-R&D inezixhobo ezifana neMini yeReactors ene-Stirrers, i-Pilot Reverse Osmosis System kunye neeYunithi zokomisa, okwenza ubuchule bethu bukhokele.Sinenkqubo eqhelekileyo ye-QC ehlangabezana nemigangatho kunye neemfuno ze-EU.
2.Ngesiqinisekiso senkqubo yolawulo lomgangatho we-ISO9001 kunye nesiqinisekiso senkqubo yolawulo lokusingqongileyo ye-ISO14001, inkampani yethu ayinamathele kuphela kwinkqubo engqongqo yolawulo lomgangatho ngokwemigangatho yezizwe ngezizwe, kodwa ikwajolise ekukhuseleni okusingqongileyo nasekukhuthazeni uphuhliso oluzinzileyo ngokwalo. kunye noluntu.
3.Imveliso yethu ihlangabezana neemfuno ezisisinyanzelo ezingqongqo zeREACH, FDA, EU's AP(89)1 &/okanye EN71 Part III.
IiPropati zoMzimba kunye nezeMichiza
| INTO | Inkcazo |
| Imbonakalo | Bomvu |
| Amandla(%) | 95-105 |
| Ukufunxwa kweoyile(ml/100g) | 45-55 |
| Ukumelana naManzi | 4 |
| Ukunyangwa kweOyile | 4 |
| Ukunyangwa kweAcidi | 4 |
| PH ixabiso | 7.5-8.5 |
| Ukumelana neAlkali | 4 |
| Ukunyangwa kotywala | 4 |
| Ubuninzi (mg/100g) | 1.71 |
| Ukumelana nokukhanya | 6 |
| UbushushuUzinzo (℃) | 180 |
