Igama lemveliso | Hermcol®I-2BSP eBomvu (PR 48:3) |
Inombolo yeCI | Ibala eliBomvu 48:3 |
Inombolo yeCAS | 15782-05-5 |
I-EINECS No. | 239-879-2 |
Ifomula yeemolekyuli | C18H11ClN2O6SSr |
Iklasi yePigment | Mono azo |
Hermcol®I-Red 2BSP yiMonoazo BONA Ichibi le-strontium pigment kunye nomthunzi obomvu obomvu, ophuzi kunetyuwa ye-calcium.Inika i-dispersibility efanelekileyo kunye namandla aphezulu ombala, okwenza kube yi-pigment ekhuthazwayo yee-inki kunye neeplastiki.Hermcol®I-Red 2BSP yidayi ye-strontium-complex enokusetyenziswa ekushicileleni izicelo ze-inki kunye neenkqubo zepeyinti.Le mveliso inobunzima obuthile phakathi kwe-1.60 kunye ne-1.90, umthamo omkhulu phakathi kwe-2.2 kunye ne-2.6 l / kg, kunye nobukhulu be-particle phakathi kwe-100 kunye ne-200 nanometers.
Hermcol®I-Red 2BSP inconywa kwizicelo zeplastiki ezahlukeneyo ezifana ne-PE, i-HDPE, i-LDPE kunye ne-PP spin yokudaya.Olunye usetyenziso lunokubandakanya ukugqitywa kwemizi-mveliso ngokubanzi kunye nokwalekwa kwezakhiwo kunye nendawo ye-inki yoshicilelo olusekwe emanzini ukuze kusetyenziswe ukupakishwa.
25kgs okanye 20kgs ingxowa yephepha nganye/igubu/ibhokisi.
*Ukupakishwa okulungiselelweyo kuyafumaneka xa uceliwe.
1.Ilabhoratri yethu ye-R&D inezixhobo ezifana neMini yeReactors ene-Stirrers, i-Pilot Reverse Osmosis System kunye neeYunithi zokomisa, okwenza ubuchule bethu bukhokele.Sinenkqubo eqhelekileyo ye-QC ehlangabezana nemigangatho kunye neemfuno ze-EU.
2.Ngesiqinisekiso senkqubo yolawulo lomgangatho we-ISO9001 kunye nesiqinisekiso senkqubo yolawulo lokusingqongileyo ye-ISO14001, inkampani yethu ayinamathele kuphela kwinkqubo engqongqo yolawulo lomgangatho ngokwemigangatho yezizwe ngezizwe, kodwa ikwajolise ekukhuseleni okusingqongileyo nasekukhuthazeni uphuhliso oluzinzileyo ngokwalo. kunye noluntu.
3.Imveliso yethu ihlangabezana neemfuno ezisisinyanzelo ezingqongqo zeREACH, FDA, EU's AP(89)1 &/okanye EN71 Part III.
IiPropati zoMzi kunye nezeMichiza:
INTO | Inkcazo |
Imbonakalo | Umgubo obomvu |
Amandla(%) | 95-105 |
Ukufunxwa kwe-oyile (g/100g) | 45-55 |
Ukumelana naManzi | 5 |
Ukunyangwa kweOyile | 5 |
Ukunyangwa kweAcidi | 5 |
PH ixabiso | 7-8 |
Ukumelana neAlkali | 5 |
Ukunyangwa kotywala | 4 |
Ukumelana nokukhanya | 6 |
Uzinzo Lobushushu (℃) | 200 |